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Indulge in the rich, velvety goodness of Kisaan Pot-Set Buffalo Curd in our 1Kg Bucket, made with milk sourced exclusively from dedicated farmers in the picturesque Goulburn Valley region. Our commitment to quality extends to every step of the fermentation process; we ensure our farmers receive above-average prices for their milk, which allows us to produce an exquisite Curd that is thick, creamy, glossy, and naturally set. Unlike stirred yoghurts, this curd is set individually in the tub, creating a firm consistency that you can cut with a spoon. This traditional Pot-Set method results in a mild, balanced tang that makes it an essential companion for any Indian meal. Savor the creamy satisfaction and enjoy the goodness of the Goulburn Valley with every spoonful.
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